Japanese Sake

Unleashing the Potential of Japanese Sake in America

With the surging popularity of Japanese sake in the U.S., there has never been a better time for both businesses and individuals to delve into this lucrative venture. Bridging the traditions of Japan with the dynamic market of the U.S. presents unparalleled opportunities, and I am here to act as a guide.

Why Consider a Japanese Sake Venture?

• Delving into the sake business is not just trendy; it’s fun, rewarding, and above all, delicious!
• Japan’s advantageous currency position provides a cost-effective investment opportunity.
• Collaborate directly with authentic Japanese sake breweries.
• Tailored opportunities: from owning an exclusive sake label to integrating sake into existing brands like apparel, cafes, gourmet food businesses, and the list goes on.
• Break into an emerging market that promises substantial returns.

Why Collaborate with Me?

I represent far more than a simple tour coordinator. My diverse entrepreneurial experiences in both Japan and the U.S. enable me to offer a more holistic approach. Born and raised in Japan and having spearheaded multiple ventures in the U.S., I provide bespoke sake brewery tour plans that are tailored to your interests. And while you’re in Japan, you will not only delve into the world of sake but also revel in Japan’s exquisite cuisine, nature, city life, and rich cultural history. Have any questions about Japan? I’m here to assist!

About Me

Born and raised in Japan, I ventured to the U.S. at the age of 22. My journey in the business world started in the F&B sector in Japan, eventually expanding into real estate, luxury car rentals, art, and tourism in America. These varied experiences became my classroom, providing me with firsthand lessons on the intricacies of conducting business between the two nations.

Today, along with my business partner, I manage a company in Fukuoka, Kyushu, a region renowned for its unmatched food culture and premium sake and shochu. Our endeavors are deeply rooted in the best of what Japan has to offer, and we aim to bridge Japan’s best to the American market.

In the U.S., I predominantly operate in California and New York, focusing on art ventures, corporate exhibitions, and coordinating visits for clients from Japan.

When I’m not working, you’ll likely find me indulging in my passions: golf, sake, and soaking up the beautiful Californian weather.

Born and raised in Japan, I ventured to the U.S. at the age of 22. My journey in the business world started in the F&B sector in Japan, eventually expanding into real estate, luxury car rentals, art, and tourism in America. These varied experiences became my classroom, providing me with firsthand lessons on the intricacies of conducting business between the two nations.

Today, along with my business partner, I manage a company in Fukuoka, Kyushu, a region renowned for its unmatched food culture and premium sake and shochu. Our endeavors are deeply rooted in the best of what Japan has to offer, and we aim to bridge Japan’s best to the American market.

In the U.S., I predominantly operate in California and New York, focusing on art ventures, corporate exhibitions, and coordinating visits for clients from Japan.

When I’m not working, you’ll likely find me indulging in my passions: golf, sake, and soaking up the beautiful Californian weather.

(917)327-4030(text*)

general@team-columbus.com